Maine Coast Sea Vegetables, , Sea Seasonings, Kelp Granules, 1.5 oz (43 g)

Excellent Source of Iodine Now a Blend USDA Low Sodium Salt Alternative Certified by OCIA "Kelp" is a common name that includes many seaweed species. Sea vegetables contain a wide array of minerals and trace elements absorbed readily from seawater. They deliver these minerals in colloidal, chelated forms for easier absorption in the body. This kelp blend (Alaria esculenta and Ascophyllum nodosum) is sustainably harvested in the nutrient-dense Gulf of Maine using Standards for wild sea vegetables. They are then dried and milled-nothing added or removed. Both are "brown seaweeds:, rich in minerals, iodine, and a host of bioactive compounds including fucoidans, antioxidants and alginates. With this kelp blend, you benefit from their complementary qualities and a diversity of seaweeds in your diet. For those familiar with our previous Kelp Granules, you may notice a different flavor and texture, a less salty taste and more moderate iodine levels. Please enjoy bringing the bounty of the ocean to your table.

Sugg. Use

Sprinkle this blend in place of salt; add to soups, stir fries, salads and dips.

Other Ingredients

raw kelp (alaria esculenta & ascophyllum nodosum)

Supplement Facts

Serving Size: 1 tsp (3g) Serving Per Container: 14 Amount Per Serving %Daily Value* Calories 8 Total Fat 0 g 0% Sodium 105 mg 4% Potassium 80 mg 2% Total Carb 2 g 1% Fiber 1 g 5% Protein 0 g 0% Calcium 4% Iron 2% Iodine 970% Magnesium 6% Not a significant source of Fat cal, Sat fat, Trans fat, cholest, sugars, vitamin A and C *Percent Daily Values are based on a 2000 calorie diet

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