Bob's Red Mill, Cornbread Mix, Gluten Free, 20 oz (567 g)

An Employee-Owned Company To Your Good Health® Kosher Parve Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore

Sugg. Use

Cornbread 1 package Bob's Red Mill® Gluten Free Cornbread Mix 1 1/2 cups Milk 2 Eggs 1/2 cup melted Butter or Oil Preheat oven to 375°F. Generously grease a 9 x9-inch pan. Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.

Other Ingredients

Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum. Tested and confirmed gluten free in our quality control laboratory.

Supplement Facts

Serving Size: 3 Tbsp mix (31 g) Serving Per Container: About 1 8 Amount Per Serving %Daily Value* Calories 110 Total Fat 0.5 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 290 mg 13% Total Carbohydrate 25 g 9% Dietary Fiber 2 g 7% Total Sugars 3 g Includes 3 g Added Sugars 6% Protein 1 g Vitamin D 0 mcg 0% Calcium 17 mg 2% Iron 1 mg 6% Potassium 61 mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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