La Tourangelle, Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Artisan Made Non GMO Project Verified USDA Cold-Pressed | Early Harvest Bright, Peppery Finish Kosher NAOOA - North American Olive Oil Association Contains an Average of 8 g of Omega 9 Per Serving Sodium-Free Vegan Certified by CCOF BPA Free Certified Gluten-Free At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California. Our Extra Virgin Olive Oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, yielding an extra fresh oil, that is bright, peppery, well-balanced and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into vinaigrette or marinade. Cooking Heat Medium High - Saute, whisk, drizzle Flavor Notes Bold - Aromatic and flavorful

Sugg. Use

Other Ingredients

extra virgin olive oil. Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.

Supplement Facts

Serving Size: 1 Tbsp. (15 ml) Serving Per Container: 33 Amount Per Serving %Daily Value Calories 130 Total Fat 14 g 18% Saturated Fat 2 g 10% Trans Fat 0 g Polyunsaturated Fat 2 g Monounsaturated Fat 10 g Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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