Bob's Red Mill, Potato Starch, Unmodified, Gluten Free, 22 oz (623 g)

An Employee-Owned Company Gluten Free Premium Quality Use As A Thickener for Gravies, Sauces, and Soups Perfect for Gluten Free Baking Grain Free Sourced Non-GMO Pledge You Can See Our Quality Kosher Pareve Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore

Sugg. Use

Resealable Package. Usage Tips Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods.

Other Ingredients

Potato starch. Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed gluten free in our quality control laboratory.

Supplement Facts

Serving Size: 1 Tbsp (12 g) Serving Per Container: About 52 Amount Per Serving %Daily Value * Calories 40 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 10 g 4% Dietary Fiber 0 g 0% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 0 g Vitamin D 0 mcg 0% Calcium 2 mg 0% Iron 0 mg 0% Potassium 7 mg 0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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