Bob's Red Mill, , Whole Grain Quinoa Flour, 18 oz (510 g)

An Employee-Owned Company Gluten Free Good Source of Fiber Sourced Non-GMO Pledge You Can See Our Quality USDA Kosher Pareve Certified by QAI We finely ground our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking. Dear Friends, Over the years we have introduced a variety of measures to ensure our strict gluten free quality standards are met for our line of gluten free products that have become industry standard. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore

Sugg. Use

Resealable package. Tips for using quinoa flour You can substitute quinoa flour to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts, and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.

Other Ingredients

whole grain quinoa. Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed gluten free in our quality control laboratory.

Supplement Facts

Serving Size: 1/4 cup (28 g) Serving Per Container: About 18 Amount Per Serving %Daily Value* Calories 100 Total Fat 1 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 19 g 7% Dietary Fiber 3 g 11% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 4 g Vitamin D 0 mcg 0% Calcium 9 mg 0% Iron 1 mg 6% Potassium 193 mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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