Bob's Red Mill, White Rice Flour, 24 oz (680 g)

Resealable Package An Employee-Owned Company To Your Good Health® -Bob Moore Gluten Free Stone Ground Great for Baking Non GMO Project Verified USDA Kosher Pareve You Can See Our Quality® Certified by QAI White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our White Rice Flour on traditional millstones to produce a fine, light texture that offers maximum versatility: use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore

Sugg. Use

Other Ingredients

white rice. Tested and confirmed gluten free in our quality control laboratory.

Supplement Facts

Serving Size: 1/4 cup (40 g) Serving Per Container: 17 Amount Per Serving %Daily Value* Calories 150 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 34 g 12% Dietary Fiber 0 g 0% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 2 g Vitamin D 0 mcg 0% Calcium 1 mg 0% Iron 0 mg 0% Potassium 49 mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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