Jovial, Sourdough Einkorn Crackers, Sea Salt, 4.5 oz (128 g)

Einkorn Nature's Original Wheat Inherently Good The Only Wheat Never Hybridized 3 g Protein Per Serving Yeast Free USDA Certified by QAI Einkorn is Nature's Original Wheat, The Only Wheat Never Hybridized In 2007, I began baking with einkorn because it was the healthiest choice for my family. One day when my daughter was home sick from school, I created a savory cracker for her to snack on. She liked it so much I brought my einkorn sourdough started and the recipe to a baker who has been making bread since 1965. Now, our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy! From ancient grains, a healthier future. Using the traditional wisdom from generation ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them light and flavorful. Einkorn: Unchanged for 12,000 years. Modern Wheat: Bred for higher yields and strong gluten. When we discovered einkorn in 2007, this ancient grain was nearly extinct. Einkorn is a healthy alternative to modern wheat. Delicious, nutritious, and lighter, you will feel great snacking on these amazing little crackers.

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Other Ingredients

einkorn flour, einkorn sourdough starter ( einkorn flour, water), palm fruit oil, sea salt. Contains wheat. Made in a dedicated facility free from milk, eggs, fish, shellfish, tree nuts, peanuts and soy.

Supplement Facts

Serving Size: 18 crackers (30 g) Servings Per Container: about 4 Amount Per Serving % Daily Value Calories 130 Calories from Fat 40 Total Fat 4 g 6% Saturated Fat 1.5 g 8% Sodium 230 mg 10% Total Carbohydrate 20 g 7% Dietary Fiber 1 g 4% Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% Not a significant source of saturated fat, trans fat, cholesterol, and sugars. * Percent Daily Values are based on a 2,000 calorie diet.

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