Kitchens of India, Paste for Chicken Curry, Concentrate For Sauce, Medium, 3.5 oz (100 g)

Kosher Inspection Service - Pareve Gluten Free A Rich Exotic Spice Paste - Easy to Use Specially Blended by The Master Chefs of ITC Hotels India's Foremost in Sustainability For All Our Tomorrows ITC - Enduring Value Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.

Sugg. Use

Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice. Cooking Instructions: Pan Recipe - In a pan, mix 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave Recipe - In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot.

Other Ingredients

Onions, sunflower oil, garlic, tomato paste, spices, ginger, salt, lemon juice and water. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.

Supplement Facts

Serving Size: 1/4 package (25 g) Servings Per Container: 4 Amount Per Serving % Daily Value* Calories 100 Calories from Fat 70 Total Fat 8 g 12% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 860 mg 36% Total Carbohydrate 5 g 2% Dietary Fiber 2 g 8% Sugars 3 g Protein 2 g Vitamin A 2% Vitamin C 10% Calcium 6% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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