Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)
Many in stock
Member Owned Since 1976 Responsible to People and Planet Kosher Non-Irradiated Origin - Spain An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating — preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.Sugg. UseUse to stabilize egg whites and increase their heat tolerance. Use to prevent sugar syrups from crystallizing.Other IngredientsSupplement FactsDisclaimerWhile VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely...