Frontier Natural Products, Agar Agar Powder, 16 oz (453 g)

Member Owned Since 1976 Responsible to People and Planet Various Red Algae Kosher Non-Irradiated Frontier® Agar Agar Powder is an excellent vegetarian alternative to gelatin. It's useful as a gelling agent and thickener in a variety of food including jams, jellies, pudding, icings and even ice cream. The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce heat and simmer, stirring often, for 5 minutes or until the agar powder has dissolved. Pour mixture into a bowl and chill for 4 to 5 hours or until set. Origin: Coast of Morocco Botanical name: Various red algae

Sugg. Use

If taking this product alone, take with at least 8 oz of water.

Other Ingredients

Supplement Facts

Serving Size: 1 Tbsp (10 g) Serving Per Container: About 45 Amount Per Serving %Daily Value* Calories 30 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 10 mg 0% Total Carbohydrate 8 g 3% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugar 0% Protein 1 g Vitamin D 0 mcg 0% Calcium 30 mg 2% Iron 2 mg 10% Potassium 113 mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.