The Spice Lab, Butcher's Cut Salt & Pepper, 5.9 oz (167 g)
Many in stock
Cooking Inspiration Hand Crafted Small Batch Perfect for All Around Cooking Kosher Gluten Free Natural An All-Around Multipurpose Seasoning Chef Fiona's Corner Sometimes a great quality piece of meat needs nothing more than premium salt and coarsely ground pepper.Sugg. UseSimply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.Other IngredientsHudson valley salt, black pepper. May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.Supplement FactsDisclaimerWhile VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information...