The Tao of Tea, South African Rooibos & Spices, Cape Town Rooibos, 4.0 oz (115 g)

Artisan Quality Pure Leaf Teas Fresh USDA Brews 60 Cups None Caffeine Certified by QAI Origin, South Africa A caffeine free blend of South African Rooibos and refreshing herbs that include red rose petals, chamomile, lemon verbena, spearmint and orange peel. Rooibos Afrikaans for 'Red Bush' and pronounced 'Roy-Boss', Rooibos is a member of the Legume family. It grows exclusively in the Cedarberg Mountains and around Clanwilliam in South Africa. San People The ancient San Bushmen are believed to be the first to utilize wild Rooibos. Large-scale cultivation and industrial processing of the plant began during the 1930s. Harvesting Technique The leaves of the Rooibos bush are harvested, bruised, finely chopped, moistened and fermented in mounds. This results in rich-flavored, thin, red-colored cut leaves. Flavor Profile Fragrant, cooling and sweet flavor. Delicious as an iced tea or combined with fruit juices and smoothies.

Sugg. Use

Use one teaspoon of Cape Town Rooibos for eight ounces water and steep at 185°F for five minutes. Can be re-infused at least two times.

Other Ingredients

rooibos, chamomile, spearmint, red rose petals, orange peel and lemon verbena.

Supplement Facts

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