Wildly , Gluten-Free Almond Flour, 12 oz (340 g)

By Wilderness Family Naturals Made From Un-Blanched Almonds High in Vitamin E USDA Non GMO Project Verified Kosher Certified Gluten Free Vegan Raw Certified by International Certification Services, Inc Gluten-Free Almond Flour Our 100% Almond Flour, sometimes called almond meal, is certified gluten-free, made with almonds grown in California and minimally processed (its still contains the almond skins). This particularly moist and delicious Almond Flour is a low-carbohydrate alternative to standard wheat flour and has a subtle nutty taste. Use as a 1:1 replacement for wheat flour. Note that baked goods made from almond flour should sit longer once removed from the over because of their more delicate nature. Independent by Nature Wildly helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.

Sugg. Use

Other Ingredients

almond flour. Processed in a facility that also processes tree nuts (never peanuts).

Supplement Facts

Serving Size: 1/3 cup (30 g) Serving Per Container: about 11 Amount Per Serving %Daily Value* Calories 170 Calories from Fat 135 Total Fat 15 g 23% Saturated Fat 1 g 6% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrates 6 g 2% Dietary Fiber 4 g 14% Sugars Protein 6 g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 10% Vitamin E 35% * Percent Daily Values are based on a 2,000 calorie diet.

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