Bionaturae, 100% Gluten Free Rice & Lentil Pasta, Spaghetti, 12 oz (340 g)

8 Grams Protein Per Serving No Soy, Starch or Gums Great Texture Product of Italy USDA Certified Gluten-Free Kosher Non GMO Project Verified Top 8 Allergen Free Certified by QAI Gluten Free Pasta from Tuscany True Texture With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce. Low-Temperature Drying Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.

Sugg. Use

Cook time: 8-9 minutes Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.

Other Ingredients

brown rice flour, while rice flour, yellow lentil flour. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.

Supplement Facts

Serving Size: 2 oz (57 g) Servings Per Container: 6 Amount/serving % Daily Value* Calories 210 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 42 g 15% Dietary Fiber 2 g 7% Total Sugars 1 g Includes 0 g of Added Sugars 0% Protein 8 g Vitamin D 0 mcg 0% Calcium 10 mg 0% Iron 1.3 mg 8% Potassium 250 mg 5% *The % Daily Values (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a daily is used for general nutrition advice.

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