Pure. Simple. Joy Certified by QAI USDA KSA Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!
Sugg. Use
Add to stir fries. Use to flavor marinades for fish, poultry, seafood, vegetables, and tofu. Add to rice and other grain dishes. Rub or sprinkle on any meat, fish, poultry, or tofu before cooking. Use to create spiced nuts. Toss with cooked pasta for a Chinese-inspired main or side dish. Add to sauces for dipping seafood or for serving over grains and vegetables. Toss a bit of Five Spice Seasoning (it doesn't take much) with chow mein noodles just before serving.Other Ingredients
cinnamon, fennel, cloves, star anise, white pepper.Supplement Facts
Disclaimer
While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.
Sleeve Length x Chest circumference x Waist circumference x Length
- XS (14.8" x 34.6" x 35" x 25.6")
- S (15.7" x 35.8" x 35.8" x 26.2")
- M (16.3" x 37.8" x 37.8" x 27.6")
- L (17.1" x 39.4" x 39.4" x 28.5")
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