Edward & Sons, Let's Do , Tapioca Starch (Flour), 6 oz (170 g)

Let's Do... For Perfect Cookies...and More! Certified Gluten-Free Vegan USDA Kosher Pareve Non GMO Project Verified Certified by QAI Let's Do... Tapioca Starch is ideal for thickening sauce or gravies. It is wonderful for baking and an excellent thickener of custards, pudding and pies. Mix Let's Do... Tapioca Starch with a equal amount of cold liquid until it forms a paste, then whisk it into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook - liquids thickened with tapioca starch will tin again if cooked too long or at too high a temperature. A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for baker looking for a gluten free starch for their baking needs. Let's Do... Tapioca Starch is traditionally crafted from the roots of tapioca plant. Also known as cassava, manioc or yucca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this versatile plant. certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.

Sugg. Use

Alison's Shortbread Cookies 1 lb butter or buttery spread 1 cup powdered sugar 1/2 cup Let's Do... Tapioca Starch 3 cups unbleached wheat flour 1 tsp vanilla Preheat oven to 350°. Blend butter or buttery spread and sugar until creamy. Add vanilla. In a separate bowl, mix tapioca starch and flour. Add the flour/tapioca blend to wet ingredients until well mixed. Drop by teaspoonfuls onto greased baking sheet. Bake for about 15 minutes (or until golden brown). For variety: Substitute lemon or almond extract for the vanilla. Top with Let's Do...Sprinkelz.

Other Ingredients

tapioca starch. tapioca starch is a gluten free food.

Supplement Facts

Serving Size: 1 Tbsp (10 g) Servings Per Container: 17 Amount per Serving %Daily Value* Calories 35 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 9 g 3% Dietary Fiber 0 g 0% Total Sugars Includes 0 g Added Sugars 0 g 0% Protein 0 g Vit. D 0 mcg 0% Calcium 2 mg 0% Iron 0 mg 0% Potassium 0 mg 0% *The % Daily Value tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Disclaimer

While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.