Bob's Red Mill, Potato Flakes, Instant Mashed Potatoes, 16 oz (454 g)

Resealable Package An Employee- Owned Company To Your Good Health® Bob Moore Instant Mashed Potatoes Quick Vegan Non GMO Project Verified Kosher Pareve Enjoy cream and delicious mashed potatoes in minutes with our potato flakes, made from genuine russet potatoes. Use in yeast breads and potato soup, to coat fish or chicken, and to thicken sauces and gravies. Dear Friends, I've always believe that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious food to our customers, and I'm proud-and humbled-that so many people have put their trust in us. Than you for bring Bob's Red Mill into your home. To your good health, Bob Moore

Sugg. Use

Stovetop Instructions Heat water to boiling, then add butter and salt. Remove from heat and cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. Microwave Instructions Combine water,butter, salt and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove the microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. Serving 2 4 8 Water 3/4 cup 1½ cups 3 cups Unsalted Butter 1 Tbsp 2 Tbsp 4 Tbsp Salt ¼ tsp ½  tsp 1 tsp Cold Milk ¼ cup ½ cup 1 cup Potato Flakes 2/3 cup 1 1/3 cups 2 2/3 cups

Other Ingredients

Dehydrated potatoes.

Supplement Facts

Serving Size: 1/3 cup (18 g) Serving Per Container: About 25 Amount Per Serving %Daily Value* Calories 70 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 15 g 5% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 1 g Vitamin D 0 mcg 0% Calcium 11 mg 0% Iron 0 mg 0% Potassium 209 mg 4% *The % Daily Value tells you how much a nutrient in a serving  of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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