Bob's Red Mill, , Quick Cooking Rolled Oats, Whole Grain, 32 oz (907 g)

An Employee-Owned Company USDA Sourced Non-GMO Pledge 100% Whole Grain - 45 g or More Per Serving 100% of the Grain is Whole Grain Kosher Pareve You Can See Our Quality Certified by QAI World's Best Oatmeal - Good Source of Fiber Our Quick Cooking Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled thin to shorten the cooking time, so a tasty bowl of whole grain oatmeal in just minutes away. Dear Friends, What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore

Sugg. Use

Resealable package. Make the world's best oatmeal at home Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings Oats Water Salt 1 serving 1/2 cup 1 cup pinch 2 servings 1 cup 2 cups 1/4 tsp 3 servings 1 1/2 cup 3 cups 1/4 tsp 4 servings 2 cups 4 cups 1/2 tsp Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Other Ingredients

whole grain oats. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Supplement Facts

Serving Size: 1/2 cup (45 g) Serving Per Container: About 20 Amount Per Serving %Daily Value* Calories 170 Total Fat 3 g 4% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 31 g 11% Dietary Fiber 3 g 11% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 5 g Vitamin D 0 mcg 0% Calcium 15 mg 2% Iron 2 mg 10% Potassium 176 mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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