Simply , Dill Weed, 0.81 oz (23 g)

USDA Certified by QAI Kosher Our Dill Weed is nothing but pure, dried dill leaves (Anethum graveolens). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified by QAI. Kosher Certified by KSA. Pungently aromatic. Distinctive herbal flavor with delicate salty notes (an inherent characteristic of the flavor of the herb — there is no salt added). Rich, earthy green color. Our dill is the next best thing to fresh (shhh...they may not even know it’s dried). We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill weed possible.

Sugg. Use

Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite. Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixes. And heck yes, popcorn.

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