Gerber, My 1st Veggies, Starter Kit, Carrot, Green Bean, Sweet Potato, 6 Tubs, 12 oz (336 g)

2 Carrot 2 Green Bean 2 Sweet Potato Non-GMO Project Verified Baby Food Puree Supported Sitter – 1st Foods No Artificial Flavors or Colors Package Made with No BPA Each kit contains everything you need for baby's first taste of Gerber 1st Foods veggies! Step-by-step guide 3 varieties in 6 tubs! Ideal for introducing veggies into your little one's diet Start with reading the step-by-step guide Try each tasting tub Record baby's reaction in the progress report Simple steps to Starting Solids Make sure your baby is ready. When your baby starts gaining control of her head and sits upright with support. Introduce one single variety at a time. And wait at least 3 days to introduce a new one. Wait for your baby to open her mouth and touch the tip of the spoon to her bottom lip. Watch for your baby's fullness cues and stop when she's done. Don't give up and always introduce with a smile and happy voice! It may take up to 10 tries for your little one to enjoy a new food. Grown with Clean Field Farming Practices - Every fruit & veggie is grown non-GMO. Always has been, always will be. - We know where every fruit & veggie is grown, right down to the farm and field. - We harvest our fruits & veggies at just the right time to make naturally yummy purees. No artificial colors No artificial flavors Always unsweetened & unsalted

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Other Ingredients

Carrot Ingredients: Carrots, water. Green Bean Ingredients: Green beans, water. Sweet Potato Ingredients: Sweet potatoes, water, vitamin C (ascorbic acid) to maintain color.

Supplement Facts

Serving Size: 1 Tub (56 g) Serving Per Container: 2 Carrot Green Bean Sweet Potato Amount Per Serving %Daily Value* Amount Per Serving %Daily Value* Amount Per Serving %Daily Value* Calories 20 25 40 Total Fat 0 g 0% 0 g 0% 0g 0% Sodium 20 mg 5 mg 5 mg Total Carbohydrate 5 g 5% 4 g 4% 9 g 9% Dietary Fiber <1 g 1 g <1 g Total Sugars 3 g 2 g 5 g Protein 0 g Not a significant source of protein <1 g Not a significant source of protein <1 g 2% Calcium 10.4 mg 4% 10.4 mg 4% 11 mg 4% Iron 0.2 mg 2% Potassium 140 mg 20% 120 mg 15% 140 mg 20% Vitamin A 200 mcg 40% 150 mcg 30% Not a significant source of saturated fat, trans fat, cholesterol, added sugars, and vitamin D.

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