Now Foods, Lecithin Granules, Non-GMO, 2 lbs (907 g)

Essential Nutrient Naturally Occurring Phosphatidyl Choline & Other Phosphatides Identity Preserved Non GMO Vegetarian/Vegan Kosher General Health Family Owned Since 1968 GMP Quality Assured Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. The word lecithin is taken from the Greek Lekithos, which means "egg yolk". A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility. Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds lecithin. Even the heart has a high concentration of lecithin. Lecithin is composed of many naturally occurring components, including choline, inositol, linoleic acid, phosphatidyl serine, fatty acids and triglycerides.  NOW® Non-GMO Lecithin Granules are derived entirely from non-genetically modified soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seedstock that has been certified as non-GMO.

Sugg. Use

Take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.

Other Ingredients

Soy lecithin granules. (Non-GMO). Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Supplement Facts

Serving Size : 1 1/2 Tbsp (10 g) Serving Per Container : about 91 Amount Per Serving %Daily Value Calories 70 Total Fat 5 g 6% Saturated Fat 1.5 g 8% Polyunsaturated Fat 3.5 g Monounsaturated Fat 0.5 g Sodium 0 mg 0% Total Carbohydrate 1 g <1% Protein 0 g Calcium 14 mg 2% Potassium 160 mg 4% Iron 0.4 mg 2% Phosphorus 300 mg 25% Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D. Naturally occurring phospholipids (example) (per serving) (1 1/2 tablespoons)*: Phosphatidyl Choline 2.3 g (2,300 mg) Phosphatidyl Inositol 1.4 g (1,400 mg) *Subject to natural variability

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