Spectrum Culinary, Canola Oil, Expeller Refined, 16 fl oz (473 ml)

With Omega-3s Partners in Cooking For All-Purpose Cooking Refined, for a Neutral Taste Non GMO Project Verified USDA Kosher Certified by QAI Spectrum Canola oil is the perfect cooking companion for the delicious masterpieces you're creating in your kitchen. Whether you're making sizzling kung pao or spicy enchiladas, it's the right oil to choose. It neutral flavor and high heat tolerance complements any culinary creation.

Sugg. Use

Up to 450°F High Heat A Non-Hydrogenated Fat Food Spectrum Culinary 101 Select The Best Culinary Oils for Your Recipes High Heat - All Purpose Cooking | Refined Oils Almond Oil Peanut Oil Sunflower Oil Avocado Oil Canola Oil Safflower Oil Sesame Oil Medium High Heat - Baking & Sauteing | Refined Oils Walnut Oil Grapeseed Oil Coconut Oil Medium Heat - Light Sauteing & Sauces - Unrefined Oils Peanuts Oil Sesame Oil Toasted Sesame Oil Extra Virgin Olive Oil Virgin Coconut Oil

Other Ingredients

Expeller pressed refined canola oil Bottled in a facility that produces peanuts oil. bottled with an inert gas for freshness. Contains 116 mg omega-3 ALA per serving, which is 73% of the daily value for ALA (1.6 g)

Supplement Facts

Serving Size: 1 Tbsp (15 mL) Servings Per Container: About 32 Amount Per Serving %Daily Value Total Fat 14 g 18% Saturated Fat 1 g 4% Polyunsaturated Fat 4 g Monounsaturated Fat 9 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Not a significant source of trans fat, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron and potassium.

Disclaimer

While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.