Finn Crisp, Multigrain Sourdough Rye Thins, 6.2 oz (175 g)

Original Finnish Recipe Kosher Non GMO Project Verified Eat 48g or More of Whole Grains Daily Since 1952 - Baked in Finland - Made by you - Finn crisp is made from pure Finnish lake waters, sourdough and whole-grain. Tasty, crisp and baked full of goodness. Discover the spirit of Finland with a topping of your choice.

Sugg. Use

Other Ingredients

Whole grain rye flour, wheat flour, whole grain oat flour, whole grain barley flour, water, millet, salt, and yeast. Contains wheat. Made in a facility that also uses sesame seeds.

Supplement Facts

Serving Size: 2 slices (13g) Serving Per Container: about 13 Amount Per Serving %Daily Value* Calories 50 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 70 mg 3% Total Carbohydrate 10 g 4% Dietary Fiber 2 g 7% Total Sugars less than 1 g Includes 0 g Added Sugars 0% Protein 1 g Vitamin D 0 mcg 0% Calcium 0 mg 0% Iron 0.5 g 2% Potassium 60 mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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