Edward & Sons, Let's Do , Arrowroot Starch, 6 oz (170 g)

For Perfect Pie Fillings...And More! USDA Gluten Free Vegan Kosher Pareve = No GMO Certified by QAI Convenience Without Compromise Let's Do... Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring continuously over low heat until the desired thickness is achieved. The History of Arrowroot Starch Native to South America and the Caribbean, arrowroot (Maranta arundinacea) was first cultivated by the Arawak Indians. They developed a water-wash and sieving method of extracting starch from the root, similar to what we use today. Native people prized arrowroot as a dietary staple and medicinal plant. It was applied to wounds and insect bites to draw out toxins. Today, moms the world over trust this classic starch in baby biscuits and instant cereals. Gentle and versatile, Arrowroot Starch merits a proud place in your pantry.

Sugg. Use

For baking, Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it is the starch of choice in pie fillings, custards and more.

Other Ingredients

arrowroot starch. Arrowroot starch is a gluten free food.

Supplement Facts

Serving Size: 1 Tbsp (10 g) Servings Per Container: about 17 Amount Per Serving % Daily Value* Calories 0 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 20 mg 1% Potassium 30 mg 1% Total Carbohydrate 8 g 3% Dietary Fiber less than 1 g 0% Sugars 0 g Protein 0 g Vitamin A 0% Calcium 0% Vitamin C 0% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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