Simply , Mustard, 3.07 oz (87 g)

USDA Certified by QAI Kosher Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies. A way to eat. The way to live. We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in ally grown foods.

Sugg. Use

Use mustard in any dish where you want to add heat. It's helpful to know that mustard doesn't become really hot until a non-acid liquid (preferably cold) is added to the seed. (Water will release the heat, but vinegar won't, for example.) The best way to fully release the flavor, then, is to mix the seed with warm water for about ten minutes before adding it to a recipe. To stop the development of the flavor, on the other hand, you can add an acidic liquid, like lemon juice, vinegar, or wine, to your recipe. To make your own condiment, mix ground mustard with vinegar and water (to suit your taste).

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