{"product_id":"mill-folks-mill-folks-bake-free-homemade-bread-flour-mix-900g-gluten-free","title":"Mill \u0026 Folks Mill\u0026Folks Bake-Free Homemade Bread Flour Mix 900g Gluten-free","description":"Bake-Free Homemade bread flour mixture 900g\nDiscover the ultimate solution for sensitive diets! This incredible flour mixture is not only gluten-free but also free from dairy, eggs, soy, and yeast, making it a safe choice for everyone. Plus, it's completely free of corn flour, potatoes, rice, and added sugars!\nGet ready to indulge in delicious, fiber-rich, plant-based breads and baked goods-a scrumptious and wholesome alternative that everyone will love! Thanks to the thoughtfully crafted ingredients in the Bake-Free Homemade bread flour mixture, it's effortlessly digestible and allows you to whip up nutritious meals in no time. Imagine sinking your teeth into warm, fluffy bread, flaky buttery crescent buns, soft, pillowy rolls, or mouthwatering savory focaccia-all bursting with irresistible flavor! Transform your diet into a delightful adventure and savor guilt-free treats that satisfy your cravings!\nKitchen-ready bread flour mixture.\nFor making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.\n\nIngredients: gluten-free flour mixture (millet flour millet:Poland, quinoa flour), tapioca starch, fibre mixture (psyllium husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid)\n\nWith this bag, you can make up to 4 loaves of bread (400 g each) using the following basic recipes:\n\nRecipe for home-made bread with no added fat\n\n Ingredients:\n\n 225 g flour mixture\n 4 g Himalayan or Parajdian salt,\n280 g lukewarm water (40 C)\nSuggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190 C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!\n\n\nContains no added sugar.\n\nContains naturally occurring sugars.\n\nMade in a gluten-free plant.\n\nAllergen information: the product is made in a plant that also processes nuts\n\nStorage: in a dry, cool place, protected from sunlight.\n\nCountry of origin: Hungary\n\n Average nutritional value per 100 g of flour mixture:\n\nEnergy: 1369 kJ\/325 kcal\nFat: 2,3 g\n-of which saturated: 0,5 g\nCarbohy-drates: 60 g\n-of which sugar: \u0026lt;0,5 g\nFibre: 15 g\nProtein: 7,8 g\nSalt: 0,04 g\n\n\nThe baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.","brand":"Mill \u0026 Folks","offers":[{"title":"Default Title","offer_id":54936202969468,"sku":"MFK1","price":12.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/7329\/2960\/files\/MFK1.jpg?v=1739152255","url":"https:\/\/healthreaction.co.uk\/fr\/products\/mill-folks-mill-folks-bake-free-homemade-bread-flour-mix-900g-gluten-free","provider":"Healthreaction","version":"1.0","type":"link"}