Crosta and Mollica Porcini Mushroom & Prosciutto Lasagne 400g

In Italian kitchens, loud and lengthy preparations make for indulgent, celebratory dishes. Here, finely chopped porcini mushrooms and hand-torn prosciutto crudo are folded into creamy besciamella and layered with fresh egg pasta. Locally known as Vincisgrassi in the region of Le Marche, this dish is made for when only all-out indulgence is needed.