Counter Culture Counter Culture Rhubarb + Hibiscus Kombucha 330ml

Fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow. A sparkling canned kombucha brewed in Bristol with organic teas and organic cane sugar. Consciously balanced to be lighter in acidity than a typical booch. - Low calories - Probiotic live cultures - All natural - Organic teas - Non-alcoholic - Vegan Sparkling Light Kombucha made with organic teas and sugar. Store cold, serve chilled.