Jarrow Formulas, Apple Cider Vinegar, 16 fl oz (473 ml)

Unpasteurized & Unfiltered with "Vinegar Mother" Vegan USDA Gluten Free Certified by QAI Suitable for Vegetarians/Vegans 5% Acidity Full Strength Apple Cider Vinegar Zero Calories per Serving No Chemicals, Additives, Preservatives Jarrow Formulas Apple Cider Vinegar with "Vinegar Mother" is produced without any chemicals, additives or preservatives. Jarrow Formulas Apple Cider Vinegar is made using yeast and bacteria to ferment apple juice. The microorganisms produce acetic acid, and the final product is apple cider vinegar. "Vinegar Mother" consists of strands of proteins, enzymes and microbes from the fermentation process. Unpasteurized and unfiltered, Jarrow Formulas' Apple Cider Vinegar maintains its natural properties.

Sugg. Use

Shake well before using to distribute the "Vinegar Mother". Use in salad dressings, marinades, sauces, beverages or pickling. Natural vinegar comes in many shades: color variation is normal.

Other Ingredients

unfiltered apple cider vinegar. No wheat, gluten, no dairy, no soybeans, no egg, no fish/shellfish, no peanuts/tree nuts.

Supplement Facts

Serving Size: 1 tbsp. (15 ml) Servings Per Container: 32 Amount Per Serving %Daily Value* Calories 0 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g 0% Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin D, calcium, iron, and potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day used for general nutrition advice.

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