Spectrum Culinary, Extra Virgin Olive Oil, 8 fl oz (236 ml)

Imported First Cold Pressed USDA Medium Heat Up To 325°F Product of Spain or Argentina Certified by QAI No Hydrogenated Fat The Arbequina olive is prized for its complex nuances. Its tangle of fruity aromas and slightly nutty flavors is followed by a smooth, serene finish. Our olives are estate grown and hand-picked just before pressing for an oil that is as equally at home stirred into beans or a salad as it is tossed with tomatoes and garlic for a quick pasta sauce. Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor.

Sugg. Use

Best for full-flavor sauteing, sauces and dressings.

Other Ingredients

100% first cold pressed extra virgin unrefined olive oil. Bottled in facility that produces peanut oil.

Supplement Facts

Serving Size: 1 Tbsp (14 g) Serving Per Container: 16 Amount Per Serving %Daily Value* Calories 120 Calories from Fat 120 Total Fat 14 g 22% Saturated Fat 2 g 10% Trans Fat 0 g Polyunsaturated Fat 2 g Monounsaturated Fat 10 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium or Iron. *Percent Daily Values (DV) are based on a 2,000 calorie diet

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