Annie's Homegrown, Macaroni & Cheese, Classic Mild Cheddar, Less Sodium, 6 oz (170 g)

Made with Organic Pasta Rabbit of Approval 25% Less Sodium† Than The Leading Brand Made with Real Cheese Made with Goodness! No Artificial Flavor, Synthetic Color or Preservatives 10 g Protein Cheese From Cows Not Treated with rBST* Certified Organic by Oregon Tilth We partner with people & places we trust...to grow the organic wheat, to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious! †Annie's 25% Less Sodium has 400 mg sodium per serving. The leading brand has 570 mg sodium per serving. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

Sugg. Use

Annie's Way in 10 Minutes: Boil: 6 cups of water in a medium saucepan. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. Drain Pasta: in colander. While pasta is draining... Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor) Sprinkle: cheese over milk; stir to combine. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.

Other Ingredients

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking). Contains wheat and milk ingredients. We work with trusted suppliers to source only non-GMO ingredients.

Supplement Facts

Serving Size: 2.5 oz (71 g) About 1 cup prepared Servings: About 2.5 Mix As Prepared Calories 260 270 Fat Cal. 35 40

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