Ojio, Coconut Palm Sugar, Unrefined, 12 oz (340 g)

USDA Gluten Free Non GMO Kosher Certified by: Certifiers, Inc Product of Indonesia Variety: Cocos Nucifera Origin: Java, Indonesia Palm Sugar can be used as a direct replacement for cane sugar. The tropical climate and mineral rich island solids of Indonesia produce the beautiful coconut flowers that become our Ojio (oh-hee-oh) Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand. Coconut palm sugar has higher levels of trace minerals and vitamins than refined table sugar. Tasting Notes: Syrup | Brown Sugar | Date

Sugg. Use

Other Ingredients

coconut palm sugar

Supplement Facts

Serving Size: 1 tsp (4 g) Servings Per Container: 85 Amount Per Serving % Daily Value* Calories 15 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 7 mg 0% Potassium 22 mg 0% Total Carbohydrate 4 g 1% Dietary Fiber 0 g 0% Sugars 4 g Protein 0 g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% * Percent DV are based on a 2,000 calorie diet.

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