Frontier Natural Products, Ground Smoked Paprika, 16 oz (453 g)

Member Owned Since 1976 Responsible to People and Planet USDA Kosher Non-Irradiated Certified by QAI After searching unsuccessfully for more than three years for an smoked paprika, we developed our own! This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats. Product Features Native to South America, the once-tropical plant is cultivated throughout the Middle East, Europe and the United States. Also known as sweet red pepper or pimento pepper, paprika or Capsicum Annuum is larger and much milder than its cousin the chili pepper. The flower is white and the fruit starts green and when it turns red, it's then harvested. Origin: Spain Flavor Profile: Warm, sweet and smoky Botanical name: Capsicum annuum

Sugg. Use

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and a mildly spicy flavor to soups, stews, grains, and a variety of hors d'oeuvres. Fragrantly sweet and colorful, this is a great spice to have on hand. Add it to the flour used for dusting poultry, meats and seafoods. Include it in salad dressings where it will both add color and work as an emulsifier, helping to combine the oil and vinegar.

Other Ingredients

Supplement Facts

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