The Spice Lab, Best of the Bay, 6.4 oz (181 g)

Cooking Inspiration Hand Crafted Perfect For Seafood Grilling Kosher Gluten Free Natural A Perfect Seasoning for Seafood and Shellfish Small Batch Chef Fiona's Corner This blend of spices enhances the flavor of seafood dishes without overpowering them.

Sugg. Use

Try with steamed clams and mussels or season shrimp before roasting. Add to crab boil or use to season mayonnaise for a lobster roll. Rim the glass for a bloody Mary with this blend for an extra layer of flavor.

Other Ingredients

Hudson valley salt, cayenne, sweet paprika, acidity regulator (citric acid), celery seed, dried garlic, white pepper, ginger, spices, mustard. May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

Supplement Facts

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