Crosta and Mollica Aubergine Parmigiana 400g

In Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they're at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh basil. Slow Cooked & Hand Layered, Suitable for Vegetarians