Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

Member Owned Since 1976 Responsible to People and Planet Kosher Non-Irradiated Origin - Spain An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating — preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.

Sugg. Use

Use to stabilize egg whites and increase their heat tolerance. Use to prevent sugar syrups from crystallizing.

Other Ingredients

Supplement Facts

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