Spectrum Culinary, Extra Virgin Olive Oil, 12.7 fl oz (375 ml)

Made with Spanish Olives Partners in Cooking First Cold Pressed For Sautéing & Dressings With a Balanced Fruity Aroma Non GMO Project Verified USDA Kosher Certified by QAI A Non-Hydrogenated Fat Food 10 g of Monounsaturated Fat Per Serving

Sugg. Use

Up to 325ºF Medium Heat.

Other Ingredients

First cold pressed extra virgin olive oil. Bottled in a facility that produces peanut oil.

Supplement Facts

Serving Size: 1 Tbsp (15 g) Servings Per Container: 25 Amount Per Serving % Daily Value Calories 120 Total Fat 14 g 18% Saturated Fat 2.5 g 12% Polyunsaturated Fat 2 g Monounsaturated Fat 10 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

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