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The Tao of Tea, Spring Plucked White Tea, Imperial White , 1.5 oz (43 g)
Many in stock
Artisan Quality Pure Leaf Teas Fresh Brews 30 Cups Origin Fujian, China Imperial White is a calming white tea from Fujian province in China. White Tea Known as 'Bai Cha' in Chinese, white teas are made from the newly sprouted 'buds' of the tea plant. These buds have silvery white hair 'down' that provide a honey texture to the brew. In making white tea, the buds are 'heat braised' in covered pans or dried in direct sun. As a result there is little or no oxidization of the buds. Varietal & Technique Original White teas are native to areas of China's Fujian province. Recently, more areas in China and in other tea countries have started to process white tea and each has its distinct flavor profile. Fujian Fujian Province, known as 'Min', is situated along China's southeastern coast. Fujian's mild, humid, subtropical and marine climate is especially conducive to tea...
Sugg. Use
Brewing Brew two teaspoons of leaf in eight ounces of pure spring or filtered water at 175F for four minutes. Provides at least two infusions.Other Ingredients
White tea leaves.Supplement Facts
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