CACAO MOIST AND MILD CREAM 50g

With a mildly acidic pH similar to your skin's natural pH level, this cream is light enough for oily skin but full of ultra-hydrating ingredients without a sticky feeling. It will leave your skin dewy and glowing, and its botanical extracts leave skin soft and smooth. Vegan-certified by The Vegan Society.
Use: Use this cream to provide your skin with light hydration without a greasy finish.
Content/Format (ml/gr): 50g
Skin type: All skin types, especially oily skin
Key Ingredients: Theobroma Cacao (cocoa) extract and Theobroma Cacao (cocoa) seed butter
Ingredients: Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Water, Sorbitan Olivate, 1,2-Hexanediol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamic Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum
How to use: After cleansing skin and applying toner and serum, apply a moderate amount of cream to your face, patting in gently until fully absorbed.
Routine step: 9. Moisturiser